A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
Author: pelicangal
This simple three ingredient recipe will turn any simple hamburgers into a gourmet dinner that is sure to please!
Author: MrsMiller
I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really...
Author: ADZELL
My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This...
Author: Troy Erickson
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using...
Author: MSACEBAKER
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using...
Author: MSACEBAKER
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using...
Author: MSACEBAKER
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor...
Author: Sarah
This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.nThis rub can be used with any poultry.
Author: Kimberli_Noel
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything...
Author: rharejr
Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!
Author: sammyc14
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using...
Author: MSACEBAKER
A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or...
Author: Michelle Reger
Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!
Author: lounatic
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Author: STANLEY1
I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free...
Author: Jennifer Lynn
A super easy tangy mayo to eat with sweet potato fries or on a sandwich!
Author: Jody Michelle Morrison
This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he...
Author: Melissa Goff
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better....
Author: BrookeMT
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better....
Author: BrookeMT
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better....
Author: BrookeMT
This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish,...
Author: Nadine
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready...
Author: foodelicious
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
Author: DJBPITT
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast...
Author: Audrey
Tastes really close to real tonkatsu sauce. Real sauce can have 20-plus ingredients. Adjust flavors to your liking.
Author: Jared Stymiest
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container...
Author: Tia Mowry
You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting...
Author: Allrecipes Member
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Author: doris
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers,...
Author: ATB
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers,...
Author: ATB
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container...
Author: Tia Mowry
This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over...
Author: Allrecipes Member
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread...
Author: JILL
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread...
Author: JILL
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking...
Author: Allrecipes Member
If you find you are out of sour cream for a recipe try this alternative.
Author: Allrecipes Member
These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.
Author: blancdeblanc
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were...
Author: buckeyewalt
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were...
Author: buckeyewalt
This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches....
Author: Buckwheat Queen
Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge...
Author: Alexander the chef Scott
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can...
Author: Phoebe
This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables...
Author: Desire For Fit